19th International Congress of Nutrition

Conference Theme and Sub-Themes
The theme of the Congress is ~{!0~}Nutrition Security for All~{!1~}, carrying the meaning of nutrition well-being for all and sustainability. To achieve nutrition security, it is imperative for the nutrition science community to be able to address existing gaps in scientific knowledge, research and theory into actions or practices.

The sub-themes of the Congress are thus subdivided into Scientific or Research-oriented and Policy or Program-oriented topics.The 11 sub-themes are enumerated below:
A. Nutrient Requirements & Metabolism
B. Nutrition Assessment
C. Nutrition Throughout Life Course (focus: double burden of malnutrition,micronutrient malnutrition, growth & development, brain functions, immunity, work performance, etc)
D. Prevention and Management of Obesity and Nutrition-Related Chronic Diseases: From Science to Policy/Programs
E. Nutrition and the Triple ~{!0~}I~{!1~} (Infection, Immunity, Inflammation)
F. Frontiers in Nutrition Research
G. Policy & Programs to address nutrition in Transition (including MDGs)
H. Food-based Strategies for Optimal Nutrition
I. Food & Nutrition Interventions for Health Promotion
J. Nutrition and Food Cultures & Indigenous Diet
K. Agriculture and Food System for Achieving Nutrition Security

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